I baked a perfect heart-shaped raspberry
cake today.
It came out soft, creamy, fluffy and
spongy.
You ought to be familiar with its colour
and aroma.
Much to your delight, it still reveals
the same zest for life!
Its contour is colourful and confident
Its natural silkiness melts
up the soreness inside.
This time the frozen berries on the top jazzed it up a bit.
And, the lily flowers on the tray have
made up for the lost scent.
Yes, that’s the story of one half of the
cake.
Let’s keep the other half for some other
day.
As
yet, it’s unprocessed and half-baked!
