A half-baked cake

I baked a perfect heart-shaped raspberry cake today.

It came out soft, creamy, fluffy and spongy.

You ought to be familiar with its colour and aroma.

Much to your delight, it still reveals the same zest for life!

Its contour is colourful and confident

Its natural silkiness melts up the soreness inside.

This time the frozen berries on the top jazzed it up a bit.

And, the lily flowers on the tray have made up for the lost scent.

Yes, that’s the story of one half of the cake.

Let’s keep the other half for some other day.

As yet, it’s unprocessed and half-baked!